Clean, wash, and sanitize kitchen utensils, equipment, and work surfaces.
Assist chefs in basic food preparation tasks, such as peeling, cutting, and arranging ingredients.
Organize and maintain pantry and storage areas, ensuring proper stock rotation.
Receive and store food deliveries, checking for quality and proper storage.
Support kitchen staff during service by ensuring all necessary items are available.
Dispose of kitchen waste following hygiene and safety protocols.
Maintain personal hygiene and adhere to kitchen safety standards at all times.
Assist in keeping the kitchen and pantry area clean and organized throughout the day.
H5, H Block, Sector 63, Noida, Uttar Pradesh 201309 Read More
