Conduct routine quality control (QC) testing of raw materials, in-process samples, and finished products.
Perform chemical, physical, and microbiological analysis as per standard procedures.
Ensure compliance with food safety and hygiene standards (FSSAI, ISO, HACCP).
Maintain accurate laboratory records, test results, and reports.
Assist in troubleshooting production or quality issues.
Support R&D activities for product development and improvement.
Monitor inventory of lab chemicals and reagents, and ensure proper storage.
Coordinate with production and QA teams to maintain consistent product quality.
Aneja Food Products operates as a manufacturer, supplier, and trader of dairy and food products, selling items under the SIFTI brand name. The company has been active since at least the early 1990s and produces a range of products such as De... Read More
