Operational Management: Oversee the entire BMC unit operations, including receiving, testing (sampling for fat/SNF), and chilling milk.
Quality & Hygiene Control: Ensure strict adherence to FSSAI guidelines, maintain cleanliness of equipment and premises, and ensure milk quality standards are met.
Logistics & Maintenance: Coordinate timely transportation of chilled milk to production plants and ensure regular maintenance of BMC machinery.
Documentation: Maintain accurate daily records of milk collection, testing, and dispatch.
Coordination: Manage farmer relationships, supervise support staff, and handle procurement activities.
Mission and Structure: The company is exclusively managed and governed by women milk producer members, aiming to establish a sustainable, long-term livelihood option at the village level. It was established under the Uttar Pradesh government's Mahi... Read More